Clothing Iron Grilled Cheese
Posted by | Photo by Alex Weiner

Clothing Iron Grilled Cheese

When I first found out about this brilliant way to make a grilled cheese sandwich using a clothing iron, I was weirded out but intrigued. Could this possibly be good? I decided to test it out, adding in some tomatoes and onions. The sandwich actually came out delicious –  a perfectly simple solution for anyone living in a dorm room and fiending for this staple comfort food.

Ironed Grilled Cheese

Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes


  • 2 slices of bread (make sure to get a bread with a hard crust so the iron doesn’t crush it too much).
  • Butter
  • 1 slice of cheese
  • (Optional) 2 slices of tomato
  • (Optional) 2 slices of onion
  • (Optional) Black pepper

You’ll also need:

  • Aluminum foil
  • Iron

Photo by Alex Weiner


1. Turn the iron on and let it heat up (I have mine set to ‘cotton’).
2. Place a square of aluminum foil on your work area. Make sure it’s large enough to wrap the sandwich once it’s assembled.
3. Butter one side of one slice of bread and place it (butter side down) on the foil.

Photo by Alex Weiner

4. Put the cheese and your optional tomato, onion and pepper on one slice of bread.

Photo by Alex Weiner

5. Butter one side of the other slice of bread and place it on top of the other half of the sandwich, butter side up.

Photo by Alex Weiner

6. Wrap the sandwich in the foil.

Photo by Julie Mirliss

7. Place the hot iron on top of your sandwich and let it cook for 4 minutes.

Photo by Alex Weiner

8. Flip the sandwich over and repeat step 7.
9. Slice and enjoy (maybe with a can of microwavable tomato soup? Yum).

Photo by Alex Weiner

1 1 1571 22 October, 2013 Cook October 22, 2013
Elaine Kussurelis

About the author

Elaine is a writer for the On Campus section of Michigan's Spoon University and is a junior studying English, Political Science, and Spanish at the University of Michigan. Her greatest food related achievements include single-handeldly roasting a turkey for her apartment and baking baklava with her grandma, yum!

View all articles by Elaine Kussurelis

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1 comment

  1. Pingback: Iron-ed Quesadilla

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